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Marichiko. Maybe we will have to agree to differ on this. All i will say is dont yet rule out the possibility that B17 could make cancer a disease of the past just as vitamins have ruled out other chronic metabolic diseases.
Millet and Apricot Kernals are just 2 out of over 1200 different types of food that it is to be found in, including certain types of grasses that graizing animals in these countries will naturally select when not in captivity, so the meat that those natives eat will contain B17 from the animals diet. Such is the case with the Eskimos who eat Caribou which is known to have a diet rich in Vitamin B17.
It is not relevant that these tribes dont know about the foods that contain Vitamin B17, what is relevant is that all the tribes i mentioned have been studied and found to have diets that include a good quantity of it.
I only mention Apricot Kernals because they are such a rich source and easily accessible for anyone who can be bothered to google.
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