Originally Posted by barefoot serpent

all the raw ingredients for homemade salsa are headed for our garden:

roma tomatoes
tomatillos (yes, together!)
bell peppers (green, red, yellow)
jalapenos (and other hot ones: cowhorns, anaheims, pimentos...)
garlic
onions
cilantro (aka coriander)
basil
limes (still have to come from the store)

I can't wait to fire up the ol' cuisinart! The 2 of us can go thru a 1/2 gal. container in a single standing.