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Found this recipe on the net, because I wanted to try some baby back ribs on the grill this weekend. I would think some kind of marinating would make them better... Comments/suggestions/alterations? I will let you know how they turn out.
Thanks! LR
• 2 sheets (18x24-inches each) heavy duty aluminum foil
• 3 pounds baby back pork ribs
• 1 tablespoon packed brown sugar
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 1/2 teaspoon pepper
• 1/2 cup water
• 1 1/2 cup barbecue sauce
Directions:
PREHEAT grill to medium or oven to 450°F.
CENTER half of ribs in single layer on each sheet of aluminum foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
GRILL 45 to 60 minutes in covered grill. Remove foil; place ribs on grill OR BAKE 45 to 60 minutes on a cookie sheet in oven. Remove foil; place ribs on broiler pan.
BRUSH ribs with barbecue sauce.
CONTINUE GRILLING OR BROILING 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes. This recipe for Baby Back Barbeque Ribs serves/makes 4
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