The Cellar - View Single Post - 7/25/2006: Two-toned lobster

MsSparkie · 07-30-2006, 04:42 PM

Could it be it was half cooked on it's side dipping it into boiling hot water that had stopped boiling....smooth surface...making that straight line?

Everyone here is always skeptical of everything, so just joining in the skepticism...LOL

07-30-2006, 04:42 PM	#9
MsSparkie Curious Sagittarius Join Date: Jul 2006 Location: Toronto, Canada Posts: 302	Could it be it was half cooked on it's side dipping it into boiling hot water that had stopped boiling....smooth surface...making that straight line? Everyone here is always skeptical of everything, so just joining in the skepticism...LOL __________________ ~There is a forest in an acorn......