Sure Bri
I'm making Carrot and Sweet Potato soup now.
This is the Spicy Carrot Soup I make:
You need:
1 tablespoon olive oil
2 leeks, sliced
1 ˝ teaspoons ground cumin
1 ˝ teaspoons ground tumeric
1 teaspoon ground coriander
8 carrots, peeled and chopped
1 teaspoon salt
1.5 – 2 litres chicken or vegetable stock
1 cup thick plain yoghurt
˝ - 1 teaspoon harissa
Method:
1. Heat olive oil in a large pot and sauté leeks until softened. Add spices and stir over heat for 1 minute.
2. Add carrots, salt and stock and cook over gentle heat until carrots are tender. Remove from heat and puree mixture until smooth. In a small bowl stir together yoghurt and harissa until combined.
3. When ready to serve, reheat the soup and serve hot in bowls with a spoonful of the yoghurt and crusty bread.
Err - I can probably translate if you need converted to American :p