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Peanut Soup
This soup contains chicken thighs and legs, beef stew meat, and smoked sausage, as well as onion, garlic, tomato, and a jar of natural peanut butter that's stirred into the broth. Ingredients:
• 1 jar of all-natrual crunchy peanut butter
• 1 package Hillshire Farm smoked sausage link
• 1 medium onion, chopped
• 10 cloves of garlic, roughly chopped 12 cups water
• 1/2 cup parsley, chopped
• 4 teaspoons chicken boullion granules
• 1 medium tomato, diced
• 1 pound of beef stew meat, cut in cubes
• 3 skinless chicken thighs and 2 legs
• 1 tsp. black pepper
• 1/2 tsp. cayenne pepper (optional)
Method:
In a large stew pot, boil the water; add beef and bullion. Cover and simmer about 2 hrs. Add chicken, pepper, parsley, garlic, onion, and tomato. Cover and simmer for 1hr. Mix in peanut butter. (It sticks together, so just press it in the water till mixed.) Simmer another 30 min. then cut the sausage in chunks and simmer 5 more min.
Notes:
I serve rice in a separate bowl, to add to the soup as you eat.
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