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Urbane Guerrilla · 11-04-2002, 04:33 AM

I don't have a favorite food, as general food. It's all in how well whatever-it-is is made, not in what it is.

Canned diced beets, btw, are about the favorite food's polar opposite. That, and overcooked liver. You can spot that stuff by the faintly greenish discoloration it gets. Raw liver always looked more appetizing to me -- and I think my psyche was trying to tell me something.

However, I will stack my mom's take on the condensed-milk recipe for lemon meringue pie (the Carnation recipe off the can label) against any other dessert on planet Earth. I'll post it if anyone is interested. The secret is in the graham-cracker crust: it has to be freshly home-made, scratchbuilt.

11-04-2002, 04:33 AM	#4
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	I don't have a favorite food, as general food. It's all in how well whatever-it-is is made, not in what it is. Canned diced beets, btw, are about the favorite food's polar opposite. That, and overcooked liver. You can spot that stuff by the faintly greenish discoloration it gets. Raw liver always looked more appetizing to me -- and I think my psyche was trying to tell me something. However, I will stack my mom's take on the condensed-milk recipe for lemon meringue pie (the Carnation recipe off the can label) against any other dessert on planet Earth. I'll post it if anyone is interested. The secret is in the graham-cracker crust: it has to be freshly home-made, scratchbuilt. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.