Quote:
|
Originally Posted by Clodfobble
I will be stealing this phrase, if you don't mind. It sums up my relationship with cooking beautifully.
|
Steal away. No copyright of quips from me. My sarcasm knows no bounds - I just keep them in check. Enjoy!
Madman's Roast Recipe...
1) Roast (Rump or Chuck)
2) Size doesn't matter (I usually buy a 4 pounder or more)
3) One box of Lipton Onion Soup (or whatever dried soup you want to use)
4) Thaw (If it isn't already)
5) Preheat oven to 275
6) Use a broiler pot
7) Pour 1 to 2 cups of water in pot
8) Place Roast in pot
9) Pour water over top of Roast (use water from pot)
10) Pour Lipton Onion Soup over roast (not in water - it will end up in the water on its own)
11) Place lid over Roast and cook for approx. 4-5 hours (until you can cut it with a spoon)
After a few hours (3-4) you can put baby carrots or potatoes and let them cook with the Roast.
If you want a real good "man enticing" smell coming from your oven. Put a half teaspoon of minced garlic in the water before you place the Roast in the oven. It won't overseason the Roast al all. It just makes it smell "Great" when cooking.
Other foods. I usually alternate between Corn on the Cob, Mashed Potatoes, Instand Stuffing, Fresh Brocolli, Cauliflower, sometime I'll make a cheese sauce with the Brocolli or Cauliflower. It's whatever you decide.
Anyway, good luck! It really does taste good.
If you would, let me know how it worked out.
Thanks.