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Originally Posted by Flint
Peanut Butter Cheesecake sounds like seriously a protein-packed dessert.
With a little tweaking of the recipe you could make it reasonably healthy.
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hahaha
At the bakery we used to sell whole wheat carob chip cookies sweetened with honey. People would come in and ask for that kind of stuff, it was a loss, underwritten by white flour and white sugar.
People would ask for whole wheat croissants etc. I'd say to myself "If you need the fiber from a whole wheat croissant, then you're eating too many croissants."