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Originally Posted by Brianna
And cheese. meatloaf with bacon and cheddar cheese with a BIT of ketchup.
What would you call your drive-thru restaurant?
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Loafn' or Loafn' Around.
I make a great Cajun spicy gravy that goes great with a meatloaf that has some ground veal and chicken in it to keep it wonderfully moist. (for a chain I would just add the dark meat chicken and some of the spicy gravy)
The sandwiches would be served on giant slabs of Texas toast with fresh veggies is wanted, no damn iceberg lettuce would
ever enter my establishments, we would have good root beer, home made tea and there would be plexi-glass around the kitchen so people could see how clean it was kept at all times. Cleaning schedule would be posted.
No serve-yourself stations, ever. Free refills, no polyester suits. Breakfast served all day.... you get the picture.
I used to date a girl in HS who's whole family ate PN butter sandwiches with tomato... they LOVED them. I have yet to try it, but have promised myself to do so because of their mania. There has to be somethin' to it.