Quote:
Originally posted by Cam
I always find non-tradition pizzas are always interesting. I have a couple friends who work at Papa Johns and they used the new buffalo sauce that they have for the new chicken strips as the sauce. Then put chicken and cheese on top, It was delicious.
Squid Ink on the other hand, I'm not sure anyone could get me to try that.
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Main Street Pizza (Home of the Big Slice, which is also an experience not to be missed) in Norristown, PA has a Buffalo Chicken gourmet deep dish pie that ROCKS. They also do a chicken cordon bleu that is beyond awesome (with hollandaise sauce rather than tomato sauce ... DROOL).