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Originally Posted by glatt
That would be no debate for me. The dark meat is the more tender and flavorful meat. No contest. Do the whole bird.
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I would agree, but I am also feeding a vegetarian who doesn't like to see a whole bird being carved... and doesn't want too many leftovers in the fridge.
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per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions
The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.
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