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Originally Posted by Sundae Girl
Please give full recipe so I can understand what you're talking about...
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I buy the egg nog at the grocery store, don't know what's in it, and than I add whiskey.
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From Wikipedia:
6 seperated eggs
1 cup sugar
1 1/2 quarts thick cream
1 1/4 tumblers whiskey, brandy or rum
Dashes of cinnamon or nutmeg
Beat egg yolks and sugar together until they are senseless (or lemon-colored). Set aside while you beat the egg-whites stiff followed by some harshly thrashed cream. Dump all this into the yokes along with your choice of liquor. Then chill.