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Originally Posted by Urbane Guerrilla
Polenta can be tasty, cut in rounds half an inch thick and fried as is... a starch, for dinner. You can also bust an entire chub up into a bowl of mush, and thereby achieve... corn meal mush! Serve lightly salted, w/brown sugar to make this bland starch fun to eat as a breakfast cereal.
Or whop some of it entirely into its little granules and incorporate into pancakes; somehow pancakes are improved by a bit of corn content.
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UG. Are you from the south? Do you really know about corn meal, Polenta?
As in that was the one of the 2 or 3 grains you had to eat.
