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What cookbook would you have to have if you only could have one?
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11-26-2006, 12:30 PM
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wolf
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
The best parts of the Joy of Cooking, for me, are the About sections. I love those in the same way that I love watching Alton Brown on Good Eats. The hows and whys of food science intrigue me.
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