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Hoof Hearted · 12-03-2006, 10:06 PM

I made a fave chicken dinner.

Mix bisquick (1/4-3/4c) with salt/pepper and paprika, depending on amount of chicken. Toss with skin-on chicken pieces. Melt a little butter in a baking dish and place chicken pieces skin side down, shaking off excess mix.
400* for an hour. Turn over so skin side is up and bake another 1/2 hour or until skin is crispy.
Chicken flavor Noodle Roni.
Frozen green beans w/ almonds.
Crescent rolls.

Quick preparation and easy to do the side dishes in the last 20 minutes.

12-03-2006, 10:06 PM	#11
Hoof Hearted ...you smell something? Join Date: Jul 2006 Location: Monroe, GA Posts: 420	I made a fave chicken dinner. Mix bisquick (1/4-3/4c) with salt/pepper and paprika, depending on amount of chicken. Toss with skin-on chicken pieces. Melt a little butter in a baking dish and place chicken pieces skin side down, shaking off excess mix. 400* for an hour. Turn over so skin side is up and bake another 1/2 hour or until skin is crispy. Chicken flavor Noodle Roni. Frozen green beans w/ almonds. Crescent rolls. Quick preparation and easy to do the side dishes in the last 20 minutes. __________________ I have the ability of single-minded determination and focu...Hey, look! A horse!