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Undertoad · 12-13-2006, 10:02 AM

The NY Times posted a story about making bread in about 24 hours with no kneading and practically no work.

You put 3 c flour, 1 1/4 t salt, 1/4 t yeast into a bowl and mix it, then 1 1/2 c water, and stir it with your fingers until it's a ball of semi-wet dough. No kneading.

You set it aside for 12-18 hours, then remove it to a floured surface, and fold it over so there are some folds in the dough. This is the only part I haven't pictured. Then you set it aside for another 4 hours.

You bake it in a dutch oven or covered casserole or something like that, in a standard oven at 500 degrees. You just flop the dough, seam up, into the pre-heated pot. Then you put the lid on the pot, and bake for 30 minutes. After that you remove the lid, and bake for another 15-20 minutes.

I've done this twice, with regular old all-purpose flour, and it makes the best crust ever. The inside is a little spongey. Although it takes all day to make, it only takes about 10 minutes of actual effort.

12-13-2006, 10:02 AM	#1
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	24 hour bread The NY Times posted a story about making bread in about 24 hours with no kneading and practically no work. You put 3 c flour, 1 1/4 t salt, 1/4 t yeast into a bowl and mix it, then 1 1/2 c water, and stir it with your fingers until it's a ball of semi-wet dough. No kneading. You set it aside for 12-18 hours, then remove it to a floured surface, and fold it over so there are some folds in the dough. This is the only part I haven't pictured. Then you set it aside for another 4 hours. You bake it in a dutch oven or covered casserole or something like that, in a standard oven at 500 degrees. You just flop the dough, seam up, into the pre-heated pot. Then you put the lid on the pot, and bake for 30 minutes. After that you remove the lid, and bake for another 15-20 minutes. I've done this twice, with regular old all-purpose flour, and it makes the best crust ever. The inside is a little spongey. Although it takes all day to make, it only takes about 10 minutes of actual effort.