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Mom's mashed potatos: One 5 pound bag of potatos.
Peel. Rinse. Cut into small peices. Cut an onion into small peices. Boil both for 15 to 20 minutes. Strain. Put in mixing bowl.
Add 1 stick of butter and one pint of sour cream . No margarine or low-fat sour cream - don't do this often but do it the right way. Add season salt, onion powder, celery salt and a little bit of garlic powder.
Mix with a cake beater for a good while till fluffy.
Serve hot. Mmmmmmmmmmmmmmmmmmmmmmmmmmm.
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