The Cellar - View Single Post

12-16-2006, 02:44 PM

IMO, sour cream butter and just a bit of whole milk makes the best mashed (whipped) taters. I use Yukon Gold.

12-16-2006, 02:44 PM	#13
rkzenrage Guest Posts: n/a	IMO, sour cream butter and just a bit of whole milk makes the best mashed (whipped) taters. I use Yukon Gold.