Thread: Smoked Salmon
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Old 12-21-2006, 02:53 PM   #5
busterb
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Join Date: Jul 2004
Location: MS. usa
Posts: 3,908
Thanks for tips, but I think most missed the problem. I have 24oz to eat, really don't need any fillers. They sound great.
B S. olive tapenade I have some in fridge, but not great, or I don't have a clue as to what it should taste like?
Guess I'll do redneck. Salmon and crackers, dash of hot sauce
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Last edited by busterb; 12-21-2006 at 02:54 PM. Reason: stupid
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