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Rats that sucks.
If its no oven and brink of tossing it: I'd ditch any stuffing inside and rinse it before proceding. You can butcher the thing- take pieces and cook them on the stove top- brown in oil (with some seasoning- chopped garlic, or onion, celery,carrots) then cook more slowly- simmer in a bit of liquid (water or broth or wine or canned tomatos) with a lid, Or at least carve off the breast meat and stir fry it.
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