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It talks about meals in minutes and yet describes how you rehydrate the vegetables by soaking in water for an hour. Make your mind up! Or do you envisage dehydrating the hours so they only take up a couple of minutes?
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The article said the way baked beans are made "today", at the time of publication, was to soak the beans for hours. But that this new way would be way faster...
Preparing dried (not freeze dried, not astronaut food) beans does take a long time to soak and rehydrate the beans. Have you never made chili or baked beans?