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Let me give you your signature dish
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02-06-2007, 09:13 PM
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footfootfoot
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
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Quote:
Originally Posted by
SteveDallas
OK, let's hear it.
Rack of lamb, parsnips cooked in butter and seasoned with dill, steamed broccoli.
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