Thread: Horse and other meats
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Old 02-11-2007, 05:40 PM   #18
xoxoxoBruce
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Join Date: Oct 2002
Posts: 71,105
Quote:
Originally Posted by Crimson Ghost View Post
Remember -

3 lbs. venison to 1 lbs. 80% lean ground beef.
Keeps the venison moist while cooking it.
Pork works better.
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