Quote:
Originally Posted by DanaC
mmm Wild boar. I forgot about wild boar. Good sausages!
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Oh yes...yummy!
Off the list, I've had elk once or twice, and lots of bison and venison (as in deer). There's a restaurant near me that serves up venison tartare. Soooo delicious--the best way to have it, I think.
I've also had ostrich (dry and blah), oxtail and gator.