The Cellar - View Single Post - February 22, 2007: World record kebab meat skewer

Kingswood · 02-23-2007, 08:00 PM

I wonder how long it took to assemble all the tasty pork cuts into that tower of kebably goodness, and what did they do to stop it spoiling? I'm guessing the meat was cooked before assembly. I wouldn't want to be cooking 4 tons of raw meat.

02-23-2007, 08:00 PM	#18
Kingswood Draco dormiens nunquam titillandus Join Date: Nov 2005 Location: Melbourne, Vic Posts: 316	I wonder how long it took to assemble all the tasty pork cuts into that tower of kebably goodness, and what did they do to stop it spoiling? I'm guessing the meat was cooked before assembly. I wouldn't want to be cooking 4 tons of raw meat.