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Monkeyboy fired up the grill at work this evening and cooked up his special sirloin burger recipe, topped with cheddar slices, and this amazing thick-sliced, home-cured bacon from Reading Terminal Market. The scent of the wafting smoke was so luscious, that even the vegetarian shop owner upstairs poked his head out the window and drooled. We shared a couple of burgers with his co-worker...nothing we could do for our veggie friend, though.
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