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Old 03-31-2007, 07:46 PM   #5
Beestie
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Join Date: Feb 2003
Location: Parts unknown.
Posts: 4,081
That sounds very good. I have cardamom (powder but its not bad) but never know what in the hell to use it with/in/for except for when I make Cincinnati chile.

I'm gonna try this. Do you take the seeds out of the lemon first? They are really bitter as are orange seeds.

I have a Vita Mix but dont' use it nearly often enough.
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