I was liking Ming for a while but his stuff is too complicated. Then it was Lydia and her homestyly Italian but it was a little plain. After that I liked that South American chef for a while but the ingredients are too bizzare.
Then, I tuned in to New Scandanavian cooking and decided very quickly that
Tina Nordstrom had the right mix of simplicity and ease of preparation. And the stuff she makes makes me hungry.