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Sorry. Big cups will make a nicely shaped mound, but you'll need plenty of batter. So try jiggling the cups while you heat the batter up, then quickly pump it all on there once you've got enough pressure built up. Be careful not to spill any, or you might end up with a bun in the oven.
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There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.
. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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