The Cellar - View Single Post

footfootfoot · 04-07-2007, 08:53 PM

I am going to do a cured ham on the grill tomorrow. Since it is essentially already cooked it just needs a little heating up. I'm going to indirect heat cook it, smothered in pureed pineapple and dijon mustard.

Then I plan to eat until I don't feel so well.

And that will be the start of BBQ 2007.

04-07-2007, 08:53 PM	#10
footfootfoot To shreds, you say? Join Date: Aug 2004 Location: in the house and on the street-how many, many feet we meet! Posts: 18,449	I am going to do a cured ham on the grill tomorrow. Since it is essentially already cooked it just needs a little heating up. I'm going to indirect heat cook it, smothered in pureed pineapple and dijon mustard. Then I plan to eat until I don't feel so well. And that will be the start of BBQ 2007. __________________ The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs