[Shawnee123]

Strange. I've never been to our Waffle House at bar closing, but I have gone in for breakfast a couple times. I thought it was pretty good, for what it was. I was fascinated how the server would yell to the cook "Hash browns--scattered, chunked. 2 slices white toast. 3 eggs sunny side up." The cook never looked at or wrote down any of the orders. I asked him how he did it and he showed me he arranges a plate with condiments etc while listening to the order. For example. white toast might be designated by a thingy of grape jelly on the upper left section of the plate. Scattered hash browns might be a thingy of ketchup. It was pretty fun to watch.