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Fighting the Tide, a Few Restaurants Tilt to Tap Water
Fighting the Tide, a Few Restaurants Tilt to Tap Water
Quote:
By MARIAN BURROS
Published: May 30, 2007
DON’T bother asking for Fiji, San Pellegrino or any other designer water at either Incanto, a restaurant that opened in San Francisco in 2002, or at Poggio, which opened in Sausalito, Calif., two years later.
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Good, the fewer people who give into the bottled water myth the better.
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