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Originally Posted by Clodfobble
I don't understand. All bread and cheese comes pre-sliced, and all butter is squeezable, right? Right?
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:p
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I wish they'd taught cooking when I was in school, without pairing it with other useless tasks like sewing. I really could've used the help.
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It was a very useful subject. Unfortunately I scraped by on theoritical knowledge because I was taking Biology as a separate course and doing very well in it. I also bribed the girl who sat next to me with Skittles to let me copy her coursework (she never could understand why I got higher marks than her - it was because I tidied up the syntax and corrected the spelling mistakes). The practical part I coasted, and about the only thing I can make from those days is a killer chocolate mousse - and that's only because I discovered the best way to make it is add Cointreau.