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Originally Posted by lizzymahoney
C'mon, Urbane. Take a look at her dateline and then yours. That's the difference. I've always lived East Coast. Hawaiian pizza is not on every pizza menu. The only time I tried it was in London. I prefer my double anchovy, extra garlic, pass me the olive oil New York style.
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Quote:
Originally Posted by lizzymahoney
The name escapes me, but that essential Canuck dish with the fries, curd and brown gravy is actually pretty good. hmmm, poteen? While it may be French Canadien in origin, I've had it in the Western Provinces, too. Sounds gross to most of us south of that border, though.
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Quote:
Originally Posted by lizzymahoney
This may be a south Jersey thing, but I love old fashioned tomato preserves or jelly or jam folded into an omelet.
I prefer another old fashioned condiment with my scrambled eggs: chile sauce. It has a different flavor than salsa, although I'd use either.
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Quote:
Originally Posted by lizzymahoney
How about beer in your margarita? A craft list some years back had a thread on the best margarita recipes, and some chica recommended that. When I rarely make margaritas, I'm likely to put a lager in the pitcher.
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holy edit button, batman, a quadruple post. are you vying for the next crazy chick designation?
jinx does the peanut butter and pickles thing...but with dills and no bread.
try this next xmas: take two recently cooled, but stil gooey toll house cookies and make a cream cheese sandwich with them. OMFG
and of course.....
bitchin' veggie bagels