And here's the chili recipe for Ducks:
Turkey Chipotle Chili
2 lbs. ground turkey
1 med. onion, chopped
1 Tbs. chili powder
3 cloves garlic, minced
2 chipotles in adobo, finely chopped
2 cups chicken stock
1 can chopped stewed tomatoes
1 can red kidney beans (drained)
In large soup pot, brown turkey in oil for about 3 minutes (it will not be done yet.) Add onion, garlic, chili powder, and chipotles and cook another 5 minutes, until turkey is completely cooked. Add stock, tomatoes, and beans, and simmer until chili is desired thickness, about 30 minutes. Add a tablespoon or so of tomato paste if necessary to thicken faster. Top with cheese (any will do, but IMHO pepper jack is the best choice.)
This goes exceedingly well with corn cakes--just a standard box of Jiffy Corn Muffin mix, prepared according to package directions (optionally with 1-2 cups pepper jack cheese added) and cooked on a griddle into pancakes.
Can you tell I like chipotles?
