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Originally Posted by limey
I can thoroughly recommend the local product. Don't know if it's regularly available in the States. |
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Our Distillery, nestled below the high mountains in Lochranza bay, produces a delightful range of whiskies without the use of peat in our process or caramel for artificial colouring - thus ensuring our products are true to the character of the Island and as such are 'the true spirit of nature'.
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No peat? I thought the peat is one of the prime reasons Scotch
is Scotch?
Scotch reminds me of a certain crazy, red-headed, Sgt in the Marine Corps Reserve , that was built like a peat outhouse, and drank Scotch in milk.