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Uisge Beatha · 07-10-2007, 06:16 PM

UG was correcting his spelling from post #12:

"Charred barrels are more for adsorbing unpleasant-tasting cogeners, leaving the resulting spirit smooth of taste -- bourbon whiskey style -- or is this techically Tennessee sour mash?"

07-10-2007, 06:16 PM	#16
Uisge Beatha Lecturer Join Date: Jun 2007 Posts: 945	UG was correcting his spelling from post #12: "Charred barrels are more for adsorbing unpleasant-tasting cogeners, leaving the resulting spirit smooth of taste -- bourbon whiskey style -- or is this techically* Tennessee sour mash?*"