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Old 07-23-2007, 08:48 PM   #16
SteveDallas
Your Bartender
 
Join Date: Jan 2002
Location: Philly Burbs, PA
Posts: 7,651
Quote:
Originally Posted by Cloud View Post
because browning improves the flavor and texture.
I understand that, but it defeats the purpose of minimal prep time and effort. (At least that's MY purpose in using the crock pot.)
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