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Originally Posted by xoxoxoBruce
If you can get suitable melons.
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That's what Argentina is for.
Sure, they're like $6-$7 a melon in the off season, but in this case price is practically irrelevant to me.
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Originally Posted by wolf
The only problem I have with my ice cream maker is finding enough room in the freezer to chill the bucket.
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I scraped it out of the bucket with a spatula and stuck it in a large tupperware to harden. Although if I'm going to do this on a regular basis, I may just buy one normal package of sherbet from the grocery store to keep the little container.