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The cooks make the food, and the waitresses carry it from the counter to the customer's table. Who does more work? Seriously, what are they going to strain their back or something? Oh, wait -- the waitresses fill drinks, too.
Really, anyone can carry food to a table and fill drinks. Does this sort of job really merit extra money? The majority of the work put in to your meal is done by the cooks. If it sucks, it's probably their fault, and if it's stellar, that's probably because of them, too. Cooks don't ask for handouts, though. They just do their job.
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