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I've cooked and I've served. Waiting tables is the only job that gave and still gives me nightmares. Its the front lines. Cooks dont have to (ususally) face the mean, drunk, and insane- thoughh cooks have other pressures. I feel the world would be in much better shape if a healthy stint in food service was mandatory for all humans between 16-26.
I tip well- 20+. I'm patient and I see what the server is or isnt doing. I have withheld or walked out and I let the server and the manager know why.
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