Yeah, the only deep-fried stuff that tastes good cold is fried chicken. Fried veggies that way must be taken hot. Hot lipids rule!
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Maybe it's the fact that an urbane guerrilla is pan gently pan frying oatmeal.:p
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Frying gently'll get 'em hot -- this is sometimes called oatmeal scrapple -- but a hot frying pan gives them a bit of crispiness that adds to the dish. Butter flavor is essential; don't use a light-flavor or no-flavor oil.