Thread: Makin' bacon #2
View Single Post
Old 08-25-2007, 05:00 PM   #9
xoxoxoBruce
The future is unwritten
 
Join Date: Oct 2002
Posts: 71,105
Quote:
Originally Posted by fargon View Post
I'm thinkin bout makin sum beef brisket bacon,
usin a cold smoker of my own makin.
I believe a simple brown sugar's good for the brine,
and black pepper seasoning will work fine.
It's got a good beat and I can dance to it... I give it a 93.





Sorry man, I couldn't resist.
__________________
The descent of man ~ Nixon, Friedman, Reagan, Trump.
xoxoxoBruce is offline   Reply With Quote