Quote:
Originally Posted by fargon
I'm thinkin bout makin sum beef brisket bacon,
usin a cold smoker of my own makin.
I believe a simple brown sugar's good for the brine,
and black pepper seasoning will work fine.
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It's got a good beat and I can dance to it... I give it a 93.
Sorry man, I couldn't resist.
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The descent of man ~ Nixon, Friedman, Reagan, Trump.
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