They have
their own festival, y'know. The lentils, that is.
And at their website, there are
recipes.
Quote:
The following recipes were tasted by 400 festival-goers on August 18th at Reaney Park, and they are posted for you in winning order below:
Fabulous Lentil Mushroom Poppers
Linhda Sagen of Pullman, Washington
Brown Lentil, Chicken & Andouille Jambalaya
Judy Armstrong of Prairieville, Louisiana
Cheesy Lentil & Double Olive Nachos
Nancy Dentler of Greensboro, NC
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