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Old 09-04-2007, 11:55 AM   #8
Cicero
Looking forward to open mic night.
 
Join Date: Oct 2006
Location: New Mexico
Posts: 5,148
We are experiencing a surplus of Chili's and Jalapenos right now. The more you cut the more they grow. My mouth is constantly on fire now. I'm going to start bringing them in to work. Hopefully people will take them.

I'm going to salt and roast them for Fiesta on Friday!

I actually think that roasting them makes them less hot Flint. More edible.The size of the pepper is usually an indicator of how hot it will be.

Well I think that's right...it's my first pepper growing season.
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