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Urbane Guerrilla · 09-05-2007, 02:12 AM

Time to start making more New Mex style bowl-o-red. It's largely chile puree, mild chilis mainly and some hot guys in to throttle it up.

09-05-2007, 02:12 AM	#10
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Time to start making more New Mex style bowl-o-red. It's largely chile puree, mild chilis mainly and some hot guys in to throttle it up. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.