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Pie · 09-19-2007, 08:11 PM

Daikon is white. The Japanese love to pickle it with something (turmeric?) that turns it yellow.
I fast-pickle it with thin-sliced carrot coins: rice wine vinegar, salt, pinch of sugar and chilli flakes brought to a boil, then add veggies, cover and steep 10 minutes, drain veggies into a bowl, chill or serve warm.

09-19-2007, 08:11 PM	#4
Pie Gone and done Join Date: Sep 2001 Posts: 4,808	Daikon is white. The Japanese love to pickle it with something (turmeric?) that turns it yellow. I fast-pickle it with thin-sliced carrot coins: rice wine vinegar, salt, pinch of sugar and chilli flakes brought to a boil, then add veggies, cover and steep 10 minutes, drain veggies into a bowl, chill or serve warm. __________________ per·son \ˈpər-sən\ (noun) - an ephemeral collection of small, irrational decisions The fun thing about evolution (and science in general) is that it happens whether you believe in it or not.