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Originally Posted by DanaC
Did I say don't ask here? Fuck me, I only offered my tuppen'orth of advice.
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Ok, ok, don't get vclept.
Quote:
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Nature's Own Honeywheat could mean anything. Those are phrases that marketing people have come up with.
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That's the brand name, not a marketing phrase.
Here are the ingredients (copied from
http://www.naturesownbread.com/NAT_V...&ProductID=9):
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)], WATER, HONEY, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT GLUTEN, WHEAT BRAN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, SOY FLOUR, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM), WHEY (MILK), CULTURED WHEY, VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE)
and the nutrition label: