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Lamb is easy to cook. Slow roast a leg of lamb with sprigs of Rosemary mmmmm. Or grill lamb chops til the fat goes crispy and serve with mint sauce...mmmmm.
For curries, brown the onions, then just dice up some lamb, brown it like you would stewing steak and then add the spices/curry paste, give it another few minutes and then add water/stock and simmer for about 40 minutes. Throw in a tin of tomatoes about half way through and add yoghurt at the end. Lovely.
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